Key skills
Communication
About this role
Role Overview
- Verify management systems in the food industry
- Act as an expert and examine, as well as assess, the implementation of a management system for clients
- Contribute to improving a client’s overall food management system
- Provide excellent service to clients and be knowledgeable about the requirements of the accreditation
- Contribute to the development of services based on expertise
Requirements
- Bachelor’s degree (or equivalent) in the food industry (process and/or technology)
- Adequate working experience in quality management and food safety in the food sector
- Minimum of 5 years of work experience (in relation to food production & technology)
- Holding at least one qualification for 3rd party auditing in IFS Food, BRC Food, IFS Broker, Logistics and or & BRC Packaging
- Additional qualification for ISO 22000 and/or FSSC 22000 will be an advantage
- Analytical approach with proactive attitude and assertiveness and experience in leading audit teams
- Very good communication skills
- Excellent Language skills both spoken and written in English and Dutch
- Confidence in using remote ICT technologies (Skype, MS Teams etc.) for remote auditing
Benefits
- Pre-Employment Checks are conducted in accordance with local law