Conducting comprehensive food safety, quality system, and regulatory compliance audits across all North American manufacturing sites
Identifying risks and ensuring alignment with corporate QA policies, customer-specific requirements, and relevant regulatory standards
Providing objective assessments, identifying gaps, and supporting continuous improvement
Partnering with operation teams to ensure effective implementation and sustainability of corrective actions
Documenting and reporting audit findings clearly and objectively
Tracking and supporting corrective and preventive action plans
Providing training on corporate QA standards and audit readiness
Preparing detailed audit reports and executive summaries
Supporting auditor training and competency development for internal audit team members

Bachelor’s degree in Food Science, Microbiology, Quality Assurance, or related field
5+ years of experience in food manufacturing or auditing
In‑depth knowledge of SQF Code, food safety principles, GMPs, and regulatory requirements (CFIA, FDA, FSMA, etc.)
HACCP and PCQI certification preferred
Strong communication, organizational, and analytical skills
Attention to detail and strong investigative skills
Ability to influence without authority
Cross-functional collaboration
Structured problem-solving skills
Proficient in Excel, Word, SAP and Power Point

Medical/Dental/Vision Insurance
Health Savings Accounts and Flexible Spending Accounts
Life and AD&D Insurance, critical illness, hospital indemnity, and accident insurance
Short-term disability and long-term disability
Pet Insurance
Legal Benefits
401(k) Savings Plan with Company Match
12 Paid Holidays
Vacation Days and Paid Sick Time Off Days
Well-being Benefit Discount and Total Reward Programs

Refresco

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