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Essential Duties and Responsibilities:

Starting Pay $12 per hour
Prepare menu items according to Company recipes, plate presentations and specifications within cook time requirements
Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
Operate large-volume cooking equipment such as ovens, stoves, and dishwashers
Complete all assigned prep work
Practice sanitary and safe food handling at all times
Set up work station
Complete assigned daily and weekly cleaning projects
Be a core team member in a fast-paced kitchen

Qualifications and Skills:

Must be at least eighteen (18) years of age
Previous Line Cook or cooking experience preferred

Physical Demands:

Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
Ability to place plates, utensils, pans and cases on high and low shelves
Mobility required during the entire shift
Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer

Johnny Carino's

Open Positions (1)

Other

Cook