Description

Zero Restaurant + Bar at Zero George Hotel is seeking a line cook to join our culinary team.

Zero Restaurant + Bar is located within the historic Zero George Hotel in downtown Charleston. The restaurant has been recognized as a Top 100 Restaurant in the U.S. by OpenTable, a Top 5 Foodie Hotel in the World by Condé Nast Traveler, and is included in the Michelin Guide as a Selected Restaurant.

Led by Executive Chef Vinson Petrillo, our kitchen focuses on seasonal ingredients, thoughtful technique, and refined contemporary cuisine. The restaurant operates a five-course tasting menu, emphasizing precision, collaboration, and a strong commitment to craft.

We are seeking cooks who take pride in their work, value a professional kitchen environment, and are motivated to grow alongside a focused and collaborative culinary team.

Position Details

Four-day work week
Starting pay $23+ per hour, based on experience
Daily staff meal
Subsidized employee parking available nearby
Health benefits available for full-time eligible employees

What We’re Looking For

Previous professional kitchen experience (fine dining experience preferred)
Strong work ethic and attention to detail
Ability to work cleanly and efficiently in a team environment
Genuine interest in learning and developing culinary technique
Candidates must provide their own knife kit

Easton Porter Group

Open Positions (1)

Other

Line Cook - Zero George