Event Services – Kitchen and Utility

Role Overview

• Keeping the kitchen clean to set standards, including but not limited to washing dishes, cleaning floors and countertops.
• Emptying all solid waste containers and keeping solid waste storage areas sanitized and free of debris
• Assist in maintaining storage areas, walk-ins, coolers, and freezers

Requirements

• A keen sense of origination and urgency
• A willingness to do "whatever it takes" to get the job done
• Skills to be efficient under pressure
• The ability to relate to a diverse set of team members and clients

Benefits

• Equal employment opportunities to all employees and applicants
• Prohibits discrimination and harassment of any type.