Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs.
Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes.
Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care.
Monitor patients' progress and make modifications to their nutrition plans as needed.
Stay up-to-date with the latest research and developments in the field of clinical nutrition.
Requirements
Bachelor's or master’s degree in nutrition or a related field.
Registered Dietitian (RD) certification.
At least one year of clinical experience preferred.
Licensed Dietitian status in Virginia or able to obtain within 6 months of hire.
Strong leadership, interpersonal, and communication skills.
Ability to work collaboratively and effectively with interdisciplinary healthcare teams.
Passion for improving patient outcomes through high-quality nutrition care.