Perform verifications on metal detectors, net weights, tare weights, room temperatures, and GMP
Obtaining samples from raw material and finished goods for analysis
Perform room audits, BBS observations, life guarding activities, and complete monthly trainings
Other tasks assigned by manager these may include environmental conditions, physical effort, shift requirements, travel requirements, etc

Must have a high school diploma, GED, or equivalent
Effective verbal and written communication skills
Microsoft excel, word, outlook and PowerPoint experience
Ability to make decisions under pressure
Ability to adapt and learn in a changing work environment
Ability to relate technical knowledge to solve complex testing and process problems
Experience in a food manufacturing environment
Demonstrated ability of leadership, motivation, interpersonal effectiveness, teamwork and successful completion of work
2 years food safety, quality, and regulatory knowledge and work experience

Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill Matching Contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law

QA Assistant

Key skills