Deliver Medical Nutrition Therapy (MNT) to patients with chronic conditions via video, phone, email, and portal.
Conduct comprehensive nutrition assessments, develop individualized care plans, and provide counseling on dietary modifications.
Use Medically Tailored Meals as educational tools to support patient learning and behavior change.
Leverage Remote Patient Monitoring data and portal feedback to adjust treatment plans and optimize patient outcomes.
Provide evidence-based lifestyle counseling, including behavior change strategies, motivational interviewing, and goal setting.
Manage an independent caseload with 33-35 hours/week of scheduled telehealth appointments.
Monitor patient progress through regular follow-ups, portal engagement, and RPM data.
Maintain accurate, timely documentation in the EMR system following OnPoint Nutrition protocols and regulatory requirements.
Ensure compliance with HIPAA, state licensure requirements, and professional practice standards.
Collaborate with peers through case consultations and team learning.

Minimum of bachelor’s degree in nutrition, dietetics, or a related field required.
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential from CDR required.
Active state licensure in AL, FL, NC, NJ, NY, PA, or VA, or the ability to obtain multi-state licensure, is required.
2+ years of clinical nutrition experience required.
Bilingual (Spanish and English) required.
Experience with EMR systems required.
Strong interpersonal and communication skills; comfort with telehealth technology required.
Certification in obesity and weight management (CSOWM) or diabetes care and education specialist (CDCES) preferred.

Access specialty-specific training in diabetes, CHF, renal, GI, obesity, and behavior change.
Engage in continuing education to strengthen clinical competencies and telehealth skills.
Participate in regular mentorship sessions with senior dietitians and clinical leadership.

Registered Dietitian – Bilingual, Spanish/English

Key skills