Key skills
Communication
About this role
Role Overview
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of food principles and practices
- Experiential knowledge of management of people and/or problems
- Oral, reading, and written communication skills
Benefits
- Medical, dental, and vision benefits
- Work/life resources
- Retirement savings plans (401(k))
- Paid days off (parental leave, disability coverage)