About this role
Role Overview
- Develop and implement dining solutions to meet customer needs and tastes
- Oversee and manage dining operations where customers order prepared foods from a menu
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Plan and lead daily team briefings
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Bring value through efficient operations, appropriate cost controls, and profit management
- Lead the front of the house of the dining operation in conjunction with the Food Service Director
- Maintain a safe and healthy environment for clients, customers, and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage, and hour
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Reward and recognize employees
- Ensure safety and sanitation standards in all operations