Key skills
AnalyticsLeadershipCommunication
About this role
Role Overview
- Accountable for end-to-end operations across assigned portfolio of school sites
- Ensures food service operations meet contractual requirements and compliance standards
- Provides overall vision, planning, direction, and control to assigned units
- Leads onsite managers and supervisors, drives quality and participation
- Manages functional departments including Marketing, Procurement, Menu Development, IT or Quality and Standards
- Regular travel throughout the profit center is required
Requirements
- Proven leadership experience, typically acquired over 5-10 years
- Ability to effectively lead and communicate through teams and various stakeholders
- Strong experience leading and developing functional departments or multi-disciplinary teams
- Comfortable with data analytics, dashboards & reporting tools
- Data-driven performance management and continuous improvement
- Strong stakeholder communication and escalation management
- Demonstrated working knowledge of USDA Child Nutrition Programs and compliance practices
- Bachelor’s degree is generally required to be successful; advanced degree in business or related field is preferred
Benefits
- medical, dental, vision, and work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave and disability coverage