About this role
Role Overview
- Oversee school dining operations
- Develop and implement dining solutions
- Lead team development through coaching, recognition, and performance management
- Ensure safety standards
- Maintain client relationships
- Manage P&L components
- Meet financial goals
- Enhance operational productivity
- Comply with health, safety, and labor policies
- Supervise food service activities
Requirements
- at least 1 year of experience
- at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- medical
- dental
- vision
- work/life resources
- 401(k)
- parental leave
- disability coverage