About this role
Role Overview
- Manage the daily kitchen stewarding operations and staff
- Oversee cleanliness and sanitation in food production service areas
- Guide and develop staff including direct reports
- Responsible for equipment maintenance and ensuring health standards
Requirements
- Ability to stand for extended periods
- Ability to lift and/or move up to 50 pounds
- Strong knowledge of sanitation and health standards
- Ability to manage team members' performance during absences
Benefits
- Medical
- Dental
- Vision
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave and disability coverage