About this role
Role Overview
- The QA Manager is fully responsible for the management and administration of all quality programs in their assigned region.
- Utilizing education and product knowledge work quickly and efficiently to resolve quality and safety related issues as reported by contracting, purchasing, suppliers and customers.
- Perform Food Safety audits utilizing expertise in GFSI audit requirements, HARPC/HACCP regulations, and Food Security measures.
- Partner with suppliers to develop new and emerging food safety technologies.
- Conduct critical Supply Chain assessments on Avendra suppliers in the form of Meet the Truck Audits.
- Analyze contracted products for adherence to product quality specifications.
Requirements
- Experience in quality assurance and a BA/BS degree in Food Science, Culinary Arts, Restaurant Management, Food Microbiology, or related field.
- Comfort with work in an empowered independent atmosphere.
- Ability to make key decisions independently and communicate well both verbally and in writing.
- Thirty percent travel required.
Benefits
- Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
- Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.