About this role
Role Overview
- Assist the manager with food/meal preparation
- Maintain cash receipts and meal records
- Assist manager in completing daily reports
- Maintain high standards of quality in food production, sanitation, and kitchen safety practices
Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave
- disability coverage