Food Service Director

Role Overview

• Develop and execute dining solutions to meet customer needs
• Oversee and manage dining operations
• Lead, mentor, engage and develop teams
• Ensure food services appropriately connects to the Executional Framework
• Coach employees on execution
• Ensure safety and sanitation standards
• Identify client needs and communicate operational progress
• Build revenue and manage budget

Requirements

• Requires at least 4 years of experience
• Requires at least 1-3 years of experience in a management role
• Requires previous experience in food service
• Requires a bachelor’s degree or equivalent experience
• Strong communication skills
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Benefits

• Health insurance
• 401(k) matching