About this role
Role Overview
- Manage daily restaurant operations
- Monitor inventory levels and handle orders
- Prepare and manage the restaurant budget
- Recruit, train and motivate the team
- Ensure compliance with applicable labor laws
- Manage reservations and oversee restaurant setup
- Supervise dining-room service and ensure proper coordination with the kitchen
- Ensure compliance with food safety and hygiene standards
Requirements
- Customer service orientation
- Knowledge of hygiene and safety regulations
- Human resources knowledge
- Analytical skills
Benefits
- 50% contribution to public transport pass (metro, RER, bus, tram)
- Health insurance (Alan)
- 30% discount on meals, up to 4 people per meal, at our restaurants
- Tips/gratuities