About this role
Role Overview
- Assist the manager with food/meal preparation
- Maintain cash receipts and meal records
- Prepare quality food and baked goods according to a planned menu
- Serve food according to meal schedules, department policies and procedures
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Benefits
- Health insurance
- Professional development opportunities
- Paid time off