Inventory Control Specialist

Role Overview

• Responsible for completion of the cycle count program, posting inventory adjustments, and documenting SOX compliance as directed by the Supervisor
• Inventory Controls.
• Oversee inventory controls as they work alongside the people and processes in this area of the plant.
• Assist Supervisor, Inventory Controls in developing, documenting, and implementing standard work practices for all raw material inventory processes.
• Perform daily cycle count activities, as scheduled/aligned with the Inventory Lead, and post corresponding adjustments.
• Prepare SOX controls documentation (Daily/Monthly/Quarterly/Annually).
• Correct any identified inventory variances and checks inventory levels on packaged and raw materials as needed.
• Manage specific inventory locations to ensure inventory is accurate and ensuring warehouse space is utilized effectively along with remaining clean and safe environment.
• Be a part of the physical inventory process and perform special counts as needed.
• Identify and bring visibility to slow moving or obsolete inventory.
• Monitor that all appropriate inventory transactions are being processed in an accurate and timely fashion.
• Attend required company meetings and training and participate in constructive discussion.
• Follow all safety rules and regulations while performing work assignments and adhere to all policies and procedures as specified in company manuals and as directed in the employee handbook.
• Conduct self in the presence of customers and community so as to present a professional image of The Hershey Company.
• Proactively seek and participate in available company-sponsored training, in an effort to develop and advance knowledge base and skill set.
• Other duties as assigned by supervisor.

Requirements

• Bachelors degree in related field (preferred)
• Previous experience in a manufacturing or warehouse environment required.
• Certified for fork trucks and stock picker
• Organized with attention to detail
• Understanding of OSHA requirements and safety programs
• Strong interpersonal and communication skills required, verbal and written.
• Previous experience using Microsoft Office: Outlook, Excel, and Word.
• Other inventory or warehouse management system experience (Lean Manufacturing, Kan Ban, FIFO, Min Max) highly preferred
• Food Manufacturing experience a plus.
• Ability to effectively prioritize and execute tasks in a fast-paced environment
• Candidate must have valid work authorization and be able to work in the U.S. without company sponsorship.

Benefits

• Equal Opportunity Employer
• Reasonable accommodations for disabilities
• Company-sponsored training opportunities