Quality Assurance Supervisor

Role Overview

• Direct and coordinate all functions within the Plant Quality Assurance Department
• Oversee the auditing of QA programs at the plant level
• Develop, implement, and maintain quality assurance related programs such as HACCP, SSOP’s, and GMP’s
• Ensure that USDA/FDA directives are followed
• Supervise the functions of product audits and cuttings
• Develop and maintain division procedures and specifications
• Oversee the development of new equipment strategies
• Provide statistical and processing knowledge to support departments in quality and production strategies

Requirements

• Bachelor's Degree (B.A. or B.S.) from 4 year college or university
• 3+ years related experience and/or training
• Thorough knowledge of HACCP program and USDA SSOPs
• Knowledge of state, federal, and local regulations
• Basic knowledge of the budget process
• Degree in food science (or related discipline), chemistry, biology, or microbiology preferred

Benefits

• Equal Opportunity Employer