Food and Beverage Course Writer – SME

Role Overview

• Revise and update existing regulated training courses for: Alcohol Seller/Server, Food Handler, Food Manager, HACCP.
• Ensure all course content aligns with current state and federal regulations.
• Update and document food handler and alcohol laws within course materials.
• Incorporate precise regulatory language and clarify nuanced legal distinctions (e.g., impairment vs. intoxication).
• Maintain instructional clarity while ensuring legal and compliance accuracy.
• Collaborate with internal stakeholders to validate accuracy and completeness.

Requirements

• Proven experience developing or revising regulated food and beverage training courses.
• Strong knowledge of: Alcohol Seller/Server laws, Food safety regulations, Food Manager certification requirements, and HACCP standards.
• Ability to interpret and document regulatory language accurately.
• Familiarity with compliance-driven instructional design.
• Exceptional attention to detail, particularly in legal and regulatory nuance.
• Experience working as a Subject Matter Expert (SME) in food and beverage compliance preferred.