Restaurant Manager
Doha, Baladīyat ad Dawḩah, Qatar
Full Time
1 hour ago
No H1B
Key skills
LeadershipCommunication
About this role
Role Overview
- Oversee daily kitchen operations
- Manage kitchen and service staff schedules and performance
- Ensure food quality, consistency, and hygiene standards
- Monitor inventory, purchasing, and cost control
- Coordinate with delivery, logistics, and procurement teams
- Handle customer feedback and resolve operational issues
- Ensure compliance with food safety and company policies
- Maintain daily reports and operational records
Requirements
- Proven experience as a Restaurant Manager or similar role
- Strong leadership and team management skills
- Knowledge of F&B operations and food safety standards
- Good communication and problem-solving skills
- Ability to work in a fast-paced environment