Provide strategic and operational sourcing management for LA&C markets
Responsible for supplier identification and ongoing supplier management
Develop and execute sourcing strategies for food, packaging, and indirect materials
Partner with cross-functional teams to deliver flawless execution of core menu items
Manage supplier relationships, negotiate product pricing and conflict resolution
Conduct supplier compliance and risk assessment for uninterrupted supply
Support LTO execution, collaborate with teams for new product launches
Work closely with co-op USA staff and suppliers as needed
Manage LA&C market for all supply chain related matters

University or bachelor’s degree or equivalent relevant experience in lieu of degree
6 plus years of prior experience in foodservice sourcing and supply chain
Experience working within a franchisor organization, preferably a QSR brand (imports/exports knowledge is a plus)
Proficient in written and conversational fluency in both English and Spanish
Ability to travel up to 20% of time and to work when needed in the evenings and at weekends, with ability to gain visas to travel to a variety of countries
Written and verbal communication skills, with the ability to articulate Supply Chain concepts to a variety of audiences
Proficient in Microsoft Office
Ability to manage efficient execution of sourcing and supply functions, working with both suppliers and franchisees
Well organized with a high attention to detail and accuracy
Ability to manage multiple projects and requests simultaneously, within an intense, deadline-driven environment
Strong analytical skills.

Bilingual Sourcing and Supply Chain Manager – Individual Contributor

Key skills