BRCGS Auditor

Role Overview

• Perform thorough audits of food manufacturing and processing facilities to ensure compliance with BRCGS standards.
• Assess the effectiveness of food safety and quality management systems, including Hazard Analysis and Critical Control Points (HACCP) plans.
• Review documentation related to quality management, traceability, and compliance with legal requirements.
• Prepare detailed audit reports that summarize findings, observations, and recommendations for improvement.
• Conduct follow-up audits as necessary to verify that corrective actions have been implemented effectively.
• Develop and implement audit schedules for BRCGS Food Issue 9 compliance.
• Conduct comprehensive audits, evaluating processes, procedures, and documentation against BRCGS standards.
• Prepare clear and detailed audit reports summarizing findings, non-conformities, and areas for improvement.
• Maintain accurate records of audit activities and compliance assessments.
• Collaborate with facility management and staff to promote understanding of BRCGS standards.
• Provide guidance and training on compliance requirements and best practices in food safety.
• Monitor industry trends and regulatory changes to ensure ongoing compliance with BRCGS standards.
• Recommend enhancements to audit processes and tools for improved efficiency and effectiveness.
• Stay current with BRCGS standards and industry best practices through continuous education and training.

Requirements

• Bachelor’s / Master’s degree in food science or a related field.
• Minimum 5 Years of experience in food safety auditing or quality assurance.
• Minimum of 6 months’ work experience in an industry relevant to the category with responsibilities including Quality or Technical functions.
• Minimum of 6 months experience in a consultancy capacity with responsibilities for Quality and Technical consultancy.
• Have conducted a minimum 5 relevant audits/10 man days in that category.
• HACCP based on Codex of at least 2 days
• Passed a registered Management System Lead Assessor Course (e.g. IRCA) or the BRC Third Party Auditor course delivered by a BRC-approved trainer (ATP).
• SQF and IFS lead auditor courses are also accepted.
• GFSI Exam
• The auditor should have successfully completed a written GFSI examination
• Auditors must also have successfully completed scheme training through: The 2 day ‘Understanding the requirements of issue 9’ course delivered by a BRC approved trainer AND the e-learning online ’protocol and report writing’ course and their corresponding examinations. OR The BRC Third Party Auditor course for issue 8 and corresponding examination.
• The auditor must have relevant experience with internal audits, second party, third party and/or GFSI recognized audits schemes as well as the variety of site and process types.
• It is expected that trainee auditors will demonstrate a significant number of relevant audits (>10 third party audits which include HACCP, Quality Management Systems, Good Manufacturing Practices in the previous 2 years)
• Strong understanding of BRCGS, FSSC, and relevant food safety regulations.
• Excellent analytical skills and attention to detail.
• Strong communication and interpersonal skills.

Benefits

• Flexible work arrangements