About this role
Role Overview
- Conduct food safety inspections/audits following QIMA/WQS and scheme owner rules
- Develop inspections/audits reports within a determined timeframe
- Summarize and evaluate inspection/audit findings
- Communicate findings/results of inspections/audits with client representatives
- Develop effective audit plans for the completion of assigned inspections/audits within a determined timeframe.
Requirements
- Agricultural/crop-based, food-related subject with a minimum duration of 2 years
- 3 + years of work experience in the agricultural sector
- GLOBALG.A.P. and PGFS schemes knowledge
- 16-hour or 2-day HACCP course based on Codex (Desirable)
- Lead Auditor Course with a duration of one week/40 hours or equivalent (ISO 9001 or ISO 22000) (Desirable)
- Food Hygiene Training (min. 8 hours) covering: site management, water, fertilizer, equipment, facilities and personal hygiene, and practical case studies (FSMA Produce Safety Rule training) (Desirable)
- Travel up to 80% of the time
- by automobile/airplane; some travel may be international. Weekend travel may be necessary to meet utilization requirements.
Benefits
- Quarterly bonuses
- Health, dental and vision plan
- Life insurance
- Company 401k
- Paid holidays
- Time off
- 100% Work from home
- Trainings paid by the company: *GGAP: Lead Auditor, HACCP, PSA. *PGFS: Lead Auditor, HACCP.