Conduct food safety inspections/audits following QIMA/WQS and scheme owner rules
Develop inspections/audits reports within a determined timeframe
Summarize and evaluate inspection/audit findings
Communicate findings/results of inspections/audits with client representatives
Develop effective audit plans for the completion of assigned inspections/audits within a determined timeframe.
Requirements
Agricultural/crop-based, food-related subject with a minimum duration of 2 years
3 + years of work experience in the agricultural sector
GLOBALG.A.P. and PGFS schemes knowledge
16-hour or 2-day HACCP course based on Codex (Desirable)
Lead Auditor Course with a duration of one week/40 hours or equivalent (ISO 9001 or ISO 22000) (Desirable)
Food Hygiene Training (min. 8 hours) covering: site management, water, fertilizer, equipment, facilities and personal hygiene, and practical case studies (FSMA Produce Safety Rule training) (Desirable)
Travel up to 80% of the time
by automobile/airplane; some travel may be international. Weekend travel may be necessary to meet utilization requirements.
Benefits
Quarterly bonuses
Health, dental and vision plan
Life insurance
Company 401k
Paid holidays
Time off
100% Work from home
Trainings paid by the company: *GGAP: Lead Auditor, HACCP, PSA.
*PGFS: Lead Auditor, HACCP.