About this role
Role Overview
- Perform third-party audits per SGS Certification procedures and requirements of one or more applicable standards (i.e. FSSC22000, SQF, BRC).
- Perform the collection and analysis of sufficient information to provide a recommendation for certification.
- Collaborate with teams of Auditors during the auditing activities.
- Assist in the training of other Auditors and Senior Auditors during planned audits.
- Actively participates in witness audits by SGS or accreditation bodies.
- Maintains all audit-related credentials.
- Undertake any other activities as directed by the Manager, Certification Audit or Manager, Technical Accreditation.
Requirements
- Bachelor’s degree in food science or bio science is required.
- 5+ years’ work experience and qualified as Lead Auditor to FSSC, BRC and/or SQF
- Minimum 5 years work experience of proven management function in food industry.
- Minimum 2 years work experience in quality assurance function or food safety management system coordination.
- Language Skills: Highest advanced level of English.
- Mathematical Skills: Basic level.
- Reasoning Skills/Abilities: Basic level.
Benefits
- Health: 80% coverage
- Health, Dental and Vision
- Wealth: Competitive pay
- $90,000-100,000/year CAD , RRSP Program eligibility, employee referral program, auditor bonus program
- Happiness: Professional Growth: Online training courses, virtual and classroom development experiences, tuition reimbursement program
- Work-Life Balance: Paid-time off