Key skills
Change Management
About this role
Role Overview
- Serve as US/North America regulatory subject matter expert for relevant food ingredient/food segments
- Monitor, interpret, and proactively communicate regulatory changes and business impact
- Provide timely, accurate regulatory guidance and responses to internal stakeholders and customers regarding product/ingredient regulatory status, specifications, labeling/claims
- Lead and/or coordinate preparation of regulatory dossiers and submissions for US/North America
- Support innovation and change management by defining compliant pathways and performing regulatory risk assessments
- Engage with government authorities and relevant industry/trade associations to support compliance and advocacy
Requirements
- Master’s degree (preferred) or Bachelor’s degree in Food Engineering, Food Science, Pharmacy, Nutrition, Chemistry, Biology, or related Natural Sciences
- Minimum 7 years in Regulatory Affairs within the food industry
- Ability to read, write and speak English
- Abilities in Spanish is desirable but not mandatory
- Cross cultural awareness and experience working in a global environment
Benefits
- 401(k) with up to a 9% company contribution
- Minimum of 3 weeks of vacation plus 12 holidays and 2 weeks of Wellness Time
- Health, Dental, Vision & Life insurance
- Healthcare savings account option
- Employee assistance program
- Parental leave
- Tuition reimbursement
- All benefits begin on your first day