Deliver a risk‑based programme of internal and supplier audits to assess compliance with food safety, quality, legality and customer standards
Evaluate GMP, hygiene, HACCP, allergen controls and traceability during audits to ensure sites meet required standards
Plan, conduct and report audits independently across multiple categories, processes and locations
Ensure food safety audits and approvals follow a risk‑assessed schedule, including emergency audits, new supplier approvals and investigations
Provide clear feedback, highlight non‑conformances and recommend improvements to support continuous enhancement
Maintain strong knowledge of customer COPs, ensuring these are reflected within audit standards
Support the delivery and review of technical policies, procedures and best practice across the group
Communicate insights and share best practice to drive consistency in compliance and technical standards
Generate accurate KPI information to monitor performance and audit completion
Engage effectively with internal teams and suppliers while maintaining objective, independent assurance

Degree-level or Level 4 food science qualification (or equivalent relevant food science qualification)
Level 4 HACCP and lead assessor qualification
Strong experience of auditing within a retail food manufacturing environment
Knowledge and experience of QMS management and internal audit processes
Understanding of customer Codes of Practice and food legislation
Experience generating meaningful and achievable KPIs
Strong problem-solving capability with the ability to diagnose issues and deliver solutions
Holds BRC certification with supporting technical knowledge
Excellent communication skills and ability to work independently across multiple sites
Full and valid driving licence, with flexibility for regular UK and occasional international travel

Group Auditor

Key skills