Ensure compliance to regulatory requirements, food safety programs, and finished product specifications
Assist in HACCP plan and program adherence to safety and quality program and standards
Generate and evaluate trending reports from internal auditing programs
Conduct internal facility food safety audits and report out findings
Aid in identifying and addressing Quality Assurance needs based on state and federal regulations
Execute all Quality Assurance duties as assigned
Effectively communicate food safety and quality concerns within the department
Additional duties and responsibilities may be assigned based on business needs
Requirements
1+ years of experience in food safety, preferably in a regulated food manufacturing facility
HACCP certified or willing and able to obtain
Familiarity with CFIA regulations and rules as well as HACCP and GMP programs.
Must be willing to engage in ongoing professional development in food science, food safety, food ingredient functionality, quality assurance, quality control, and process and product development
Proven ability to multitask and prioritize projects efficiently in a fast-paced environment
Must have good attention to detail and organizational skills with a deliberate and methodical work style
Must be able to perform basic visual quality inspections on products
Must possess the ability to perform basic tasks on computer programs such as google sheets and documents
Possess advanced mathematical skills: addition, subtraction, multiplication and division
ServSafe, Food Handler’s or FOODSAFE Level 1 card preferred
Provincial regulations require all applicants must be 19 years of age or older
Will be required to submit to a background check
Must obtain all government-required: permits, licenses, and certifications
Benefits
You'll receive a hourly rate of $27.50-32.50/hr. (CAD)