Makes daily, weekly and quarterly updates in CBORD patient menu system including building new menu items, patient diets, food allergen tagging, and nutrition information.
Conducts review of all menu items and nutrition information quarterly for compliance.
Maintains CBORD floor stock system and updates as necessary.
Creates and analyzes patient dining reports on a regular basis.
Troubleshoots patient dining issues on an ongoing basis.
Collaborates with diet office, dietitians, food service managers and hospital administration.
Reviews patient dining policies quarterly and makes suggestions for updates as required.
Visits hospital locations quarterly to conduct audits, training and updates with the food service teams.

Bachelor's degree in nutrition, dietetics or similar field.
Master's degree preferred.
Active Registered Dietitian credential with CDR required.
Minimum of 3 years of progressive acute care or long term care experience in food service operations required.
Strong working knowledge of patient dining software.
CBORD knowledge highly preferred.
Solid computer proficiency with IT programs and Microsoft Office Suite.
Strong public speaking and presentation skills for various groups including hospital administration.

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Patient Dining Manager

Key skills