Work with Production Manager to monitor and document the safety and quality of raw and finished products; report any deviation from quality of service that may become a potential liability
Provide proper forms and control samples to shift leaders and operators as needed for production
Assist and monitor cleaning and sanitation procedures; assist with research and development (R&D) projects
Perform QA testing during the course of production, including, but not limited to, moisture, sensory, and granulation analysis; resolve all quality problems
Monitor timeliness and completeness of QA procedures and documentation, i.e., equipment line clean-outs, Master Sanitation Schedule (MSS) duties, Critical Control Point/Control Point (CCP/CP) procedures, etc.
Ensure all paperwork is complete in an accurate and timely manner; ensure the documentation complies with Company standards
Perform other duties as assigned
Adhere to all Company policies and procedures, i.e. personnel, safety, and equipment maintenance and upkeep
Become proficient in areas of production and safety policies and procedures (accident/injury reporting, blood borne pathogens, confined spaces, emergency evacuation, equipment operation/maintenance, hazard communication, ladders, lockout/tag out, personal protective equipment, etc.)

Bachelors Degree in Chemistry, Biology, Microbiology, or Food Science is desirable
Two to four years of experience in a production facility in quality control is highly desirable
Individual must be equipped with strong motivation, organization, time management, documentation, and communication skills (both orally and written)
Must have excellent attention to detail and have the ability to multi-task and prioritize
Demonstration of strong work ethics (punctual, dependable, and trustworthy)
Ability to utilize common sense and skills in completing responsibilities and operating equipment conforming to company production, personnel, and safety procedures
Ability to read and comprehend instructions, correspondence, and memos
Ability to write correspondence and effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
Must be able to communicate and handle conflict in a professional manner
Ability to give and welcome feedback and contribute to building a positive team spirit

Quality Assurance Technician – 3rd Shift

Key skills