About this role
Role Overview
- Conducting food safety, health & hygiene, and brand standard audits at client sites
- Providing consulting to clients on food safety and hygiene best practices
- Maintaining strong client relationships
Requirements
- Level 4 Food Safety qualification
- Based in or near the assigned territory
- Must have access to a vehicle and hold a full, clean driving licence
- Previous auditing experience
- Food safety certifications preferred (e.g. HACCP, ISO 22000, BRCGS)
- Proven experience in food safety auditing (e.g. retail, hotel F&B, convenience stores)
- Strong relationship management skills
- Ability to work independently with initiative, sound judgment, and strong problem-solving skills
- Ability to work under pressure, manage multiple tasks, and meet deadlines
Benefits
- Flexible availability across weekdays and weekends