About this role
Role Overview
- Manage and control all dispatch operations within the bakery
- Ensure customer deliveries and daily route vehicles are loaded accurately and dispatched on time
- Verify all stock issued from production to dispatch
- Coordinate truck loading sequences and dispatch schedules
- Supervise Dispatch Clerks and Loaders
Requirements
- Grade 12 or equivalent
- 3 years despatch controlling experience within FMCG
- Computer skills
Benefits
- Health, Safety, and Food Safety Compliance
- Continuous improvement initiatives to improve customer satisfaction