Provide nutrition and food service support to patients within the Bay Pines VA Healthcare System.
Work alongside Registered Dietitians and interdisciplinary healthcare teams to ensure Veterans receive safe, accurate, and patient-centered nutritional care.
Review and process physician-prescribed diet orders in accordance with facility policies.
Assist Registered Dietitians with nutrition care activities and patient support services.
Identify and communicate food allergies, intolerances, dietary restrictions, and nutrition-related concerns.
Monitor therapeutic diet compliance and support implementation of prescribed nutrition plans.
Assist with nutrition screening and assessment activities.
Manage patient meal ordering using systems such as Room Service Connect (RMS) and Computrition.
Verify tray accuracy and completeness prior to meal distribution.
Coordinate meal service activities with nursing units and food service staff.
Conduct patient interviews regarding meal preferences and dietary needs.
Promote a positive dining experience through compassionate customer service.
Maintain records related to meal orders, food allergies, and therapeutic diets.
Conduct tray audits and quality reviews to ensure dietary compliance.
Monitor adherence to food safety, sanitation, and infection prevention standards.
Communicate diet changes and patient concerns promptly and effectively.
Participate in departmental meetings, training activities, and continuous improvement initiatives.

Dietetic Technician, Registered (DTR) Certification; OR Bachelor's degree in Nutrition, Dietetics, Food and Nutrition, Community Nutrition, Clinical Nutrition, Public Health Nutrition or related field
Strong organizational skills with exceptional attention to detail.
Excellent verbal and written communication skills.
Ability to multitask and work effectively in a fast-paced environment.
Strong interpersonal skills and ability to work collaboratively as part of a team.
Proficiency with Microsoft Office Suite applications.
Ability to successfully complete the AMI credentialing process.

Clinical Dietetic Technician, CDT

Key skills