Supplier Quality Technologist

Role Overview

• Assist in the Raw Material supplier approval process for the Food Premix & Sports Nutrition Business.
• Coordinate RM analytical monitoring and Supplier monitoring audits with the Quality Department.
• Review new RM specifications, collecting, reviewing and filing documentation from suppliers during approval.
• Work with stakeholders to provide recommendations for approval/disapprovals/next steps on RM approvals.
• Complete the RM specification revision program.
• Review and approve raw material specifications to ensure compliance with product requirements, food safety, regulatory standards, and alignment with finished product specifications and BOMs.
• Conduct risk‑based supplier and manufacturer evaluations, audits, and performance reviews.
• Maintain the Approved Supplier List, and ensure compliance with BRCGS/GFSI standards while supporting NPD and Production with audit pack reviews.
• Ensure adherence to UK Food Safety Act, retained EU food hygiene rules, allergen labelling, compositional requirements.
• Support Kosher/Halal certification processes with accurate documentation.
• Perform HACCP‑based raw material risk assessments covering allergen, microbiological, and chemical hazards.
• Apply TACCP/VACCP principles for food fraud and defense.
• Manage raw material and finished product testing data within LIMS and verify COAs to ensure full traceability.
• Liaise with certification bodies and suppliers to maintain Kosher and Halal compliance (e.g., KLBD, HFA) and ensure accurate audit documentation.
• Investigate supplier non‑conformances, lead root‑cause analysis and corrective/preventative actions.
• Support withdrawal/recall processes and mock traceability exercises.
• Support management of the QFSMS and maintain organized control of all raw material and supplier documentation.
• Drive continuous quality improvement, defect reduction, and compliance initiatives, monitoring KPIs and reporting trends to senior management.

Requirements

• 1-2 years’ experience within a Quality role in the Food industry.
• Experience in Supplier Quality in the Pharmaceutical industry may be considered based on relevant experience.
• Great understanding of Quality requirements and standards in the food industry (ISO, HACCP, BRC, GFSi etc.)
• HACCP Level 2 or above with an understanding of allergen management and microbiological risk.
• Familiarity with BRCGS Food Safety, ISO 22000/FSSC 22000, and retailer technical standards.
• Strong knowledge of UK/EU food law, labelling regulations, and compositional compliance.
• Experience with Kosher, Halal, and sustainability certifications (KLBD, HFA, RSPO, MSC, etc.).
• Proficiency in LIMS, ERP/QMS systems, and specification management platforms.
• Competence in data analysis and KPI reporting (Excel, PPT).
• Supplier auditing experience; Lead Auditor qualification desirable.
• Ability to identify risks and implement effective CAPA processes.

Tech Stack

• ERP

Benefits

• Personal growth including training and development opportunities
• Health Cash Plan
• Subsidised gym membership
• Discretionary bonus
• Access to flexible pay with Aslan