Refrigeration Technician – Supermarket Rack Refrigeration

Role Overview

• Service, maintain, and repair commercial refrigeration equipment
• Learn and support supermarket rack refrigeration systems, including parallel compressors, refrigeration circuits, and controls
• Diagnose electrical and mechanical refrigeration issues
• Work alongside experienced technicians to build advanced rack refrigeration skills
• Provide dependable, professional service to customers
• Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment
• Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics
• Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment
• Install all parts ordered for the customer in a timely and professional manner and in line with company policy
• Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
• Maintain productivity levels in accordance with company standards

Requirements

• High School diploma or equivalent
• 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
• Valid driver’s license and acceptable motor vehicle record
• Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
• Availability for occasional overnight travel as assigned
• Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
• Commercial refrigeration and/or commercial cooking equipment repair experience
• Self-motivated with the proven ability prioritize and work independently with minimal direct supervision

Benefits

• Hands-on training and mentorship from experienced refrigeration professionals
• Opportunity to build a specialized and in-demand skill set
• Career growth opportunities within the company
• Competitive compensation and benefits
• On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen.
• Professional CFESA certifications with the potential for advancement.
• Receive a company service vehicle, fuel card, tablet and cell phone for business use
• Market-leading benefits program including 401k and paid time off
• Take charge of your career through growth opportunities including advanced technician and management positions