Engage with visitors, enter food and beverage orders through a Point-of-Sales system, bring meals to customers, and support Farm Cart Cook as needed.
Maintain a clean and tidy space both inside the food cart and in the public eating areas including the additional indoor eating space (pipe room in Farm Barn).
Set-up and break-down the Farm Cart before and after opening.
Take inventory of supplies and restock each day.
Remove rubbish from the cart and public eating area throughout the day.
Greet and orient diverse audiences to the Farm Barn including day visitors from around the world, overnight inn guests.
Provide information about the Shelburne Farms campus, history, products, and services.

Inclusive & welcoming to all: Committed to the values of justice, equity, diversity, and inclusion.
Be comfortable working, learning from, and engaging with individuals and groups of diverse backgrounds.
Organized: Much like a food truck at a busy event, our Farm Cart is a high-volume, quality food service operation and requires you to be accountable for operating all customer service and cashier functions for the farm cart while the cook focuses on food preparation.
Food Systems passionate: Share our passion of producing nutritious food for human health while supporting sustainable food systems.
Mission-Aligned: Your primary focus is listening to, learning from, and supporting all folks who engage with the Farm Cart in a meaningful way that aligns with our mission and core values.
Receptive & open: Skilled in graciously receiving feedback from colleagues and visitors to continuously grow and learn.
Comfortable working in busy environments in various temperatures and in/outdoor work settings.
Open to learning.

30% discount on Farm products
Six (6) days (total of 48 hours) of paid Sick Time for all seasonal employees, regardless of average hours worked/week and length of seasonal time working on the farm.

Farm Cart Sales, Guest Services

Key skills