Enthusiastically greet and welcome guests
Provide information to guests on food & beverage products being offered
Make recommendations to fit each guest’s needs
Support dietary restrictions, allergies and special needs
Perform general food prep work including but not limited to preparing produce, desserts, entrees, snacks, and other basic menu items
Take orders in a prompt manner and ensure execution of delivery
Maintain a clean working environment
Perform general housekeeping tasks including wiping down tables and chairs, sweeping, mopping, washing dishes and other duties as assigned in both the guest dining areas, kitchen and back areas
Unload daily product from the warehouse deliveries
Operate cash register
Maintain monies and sales information for audit and balance
Follow proper cash handling procedures
Prepare/carry vending trays

At least 18 years old
Commitment to exceptional guest service
Previous POS experience preferred
Ability to learn/use point of sale (cash register) systems
Ability to work with all food types, including food allergens, in any dining facility
Ability to train on and properly use equipment and protective gear
Strong organizational and multi-tasking abilities
Ability to lift, carry, push and pull up to 50 lbs.
Ability to walk and stand extensively
Ability to work indoors and outdoors, in a variety of weather conditions
Completion of all training, including ServSafe and RCS Responsible Vendor Training
Flexibility in working varied shifts
Previous cash handling experience preferred
Food service and/or theme park experience highly desirable

Food Service Ambassador

Key skills