Description
Kimberton Whole Foods in Malvern is hiring! We are looking for a career-minded, full-time Assistant Fresh & Frozen Team Lead!
Schedule Requirements: Full-time, 40 hours per week, 8-hour shifts, 5 days per week. One weekend and one closing shift are required per week.
Availability: Saturday opening shift is required. Mix of opening, mid, and closing shifts supporting operating hours of 8am-8pm.
Age Requirement: Must be 18 years or older.
Hourly Pay: $18-$21/hr depending on experience.
Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:
· Extensive Medical Coverage
· Vision Plan
· Dental Plan
· 25% off Store-Wide Discount
· Employer Paid Short-Term Disability
· Employer Paid Long-Term Disability
· Employer Paid Life Insurance
· Employer Paid AD&D
· Voluntary Life Insurance
· Employee Assistance Program
· Flexible Spending Account - Healthcare & Dependent Care
· 401K with matching 3% after one year and at least 1000 hours worked
· Paid Time Off
DAILY OPERATIONS: The Assistant Fresh & Frozen Team Lead's primary responsibility is to execute the following:
- Assists in following the current KWF ordering SOP to maintain fully stocked shelves in all departments.
- Follows KWF “Fresh Start!” merchandising SOP to maintain top notch displays in all departments with the focus on fresh meat, bakery, and gourmet cheese.
- Understands KWF inventory management practices.
- Maintains accurate and up to date product signage throughout the entire department.
- Works with Perishable Department Head & Store Manager to closely maintain all elements of department sales performance.
- Participates in Manager on Duty assignments as needed.
- Performs other duties assigned.
TEAM & LEADERSHIP:
- Participate in the hiring, evaluation, coaching and development of staff members in collaboration with the PDH.
- Support store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness.
- Participates in scheduled management and departmental meetings to ensure core operational functions are followed.
- Servant leader; fostering team development and cohesion through service to each other.
Requirements
PHYSICAL CAPABILITIES:
- Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
- Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
- Walking – short distances to bring items from miscellaneous areas.
- Standing- prolonged standing.
- Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
- Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.