
Prepares, provides and services food to patients, visitors, and employees under sanitary conditions as needed. Provides assistance in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures.
Education & Experience:
Certifications/ Licensure:
Physical Requirements:
N: Never O: Occasionally (<20%) F: Frequently (20%-80%) C: Constantly (>80%)
Lifting <25lbs FStanding CSitting OLifting 25-50lbs OClimbing OKneeling OLifting>50lbs NCrouching OReaching FCarrying FHearing CWalking CPushing FTalking CVision CEnvironmental Conditions
Noise FVaried Temperatures FCleaning Agents FNoxious odors OPatient Exposure FOperative Equipment FBENEFITS INFORMATION: