Cook

We are excited to announce an opportunity for a passionate recipe cook to join our dynamic team at Metz Culinary Management, serving Erie's Public Schools Foodservice.  If you are dedicated to enhancing the dining experience in K - 12 environments and have a love for cooking, we would love to hear from you!  We are searching for an enthusiastic individual who excels at reading and following recipes accurately, multitasking effectively in a fast-paced high volume kitchen, and applying basic math skills for measurements and portioning.  As part of our team, you will enjoy a lively atmosphere where creativitity and teamwork thrive, all while maintaining a healthy work-life balance.  Our working hours are primarily Monday through Friday daytime-plus, there are no holiday shifts!  Join us in maing a positive impact every day by providing nutritious, appealing meals that support students' health and well-being.  This is not just a job; it's an opportunity to be part of a mission that truly matters.  Your journey starts here!

Starting salary is $18.00-20.00 based on experience.

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth! 

 

SKILLS AND EXPERIENCE

Experience desired 

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven 

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

 

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com