Food Services - Cook
San Francisco, California, United States of America
Full Time
6 days ago
About this role
HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.
HealthRIGHT 360 offers residential treatment services designed to serve individuals and families with substance use disorders and co-occurring mental health disorders. Our program helps clients address addiction and related issues, increase skills, manage stressors, connect to supportive service, and build a foundation for lasting recovery. Residential programs run 24/7 and Individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, Medication support services, and crisis intervention.
Benefits and perks:
• HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!
• Employees qualify for public loan forgiveness programs
• Training and professional development opportunities
• Work with mission driven, compassionate colleagues and make a difference every day in the work that you do.
The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with the quality/budgetary objectives of the agency. Through oversight, planning and organizing, the facility Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more.
Key Responsibilities
Food Service Responsibilities:
• Ensure meals are well balanced, nutritious and appealing. Reduce unnecessary costs whenever possible and utilize donations and creativity on menus.
• Follow the production menu.
• Orders food within budget and prepare food for residents and special events.
• Drive Food Services van to transport food, meals, and other supplies between facilities.
• Advise on possible improvements in efficiency, productivity, etc.
Food Storage and Safety Responsibilities:
Manage food storage, proper refrigeration and inventory control. Maintain professional safety standards, cleanliness and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs.
Treatment Setting Responsibilities:
• Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable.
• Train and evaluate clients assigned to kitchen.
• Maintain team spirit and morale within kitchen.
• Work as a team with Food Services and perform any further functions that Department and Agency needs.
And other duties as assigned.
Education
• High School diploma or GED is required
• Culinary certificate is preferred
Experience
• Industrial kitchen tools and equipment & cooking methods techniques
Knowledge
• Safety and hygiene standards and regulations
• Nutrition and special dietary requirements
• Volume preparation, portion control and food preservation
• Inventory Control System
Skills and abilities:
• Temperament to work with and train emotionally disturbed clients
• Knowledge of approaches to recovery such as 12 step, social, or medical models
• Professionalism, punctuality, flexibility and reliability are imperative
• Excellent verbal, written, and interpersonal skills
• Culturally competent and able to work with a diverse population
• Experience with Microsoft Office applications, specifically Word Outlook and internet applications
• Integrity to handle sensitive information in a confidential manner
• Excellent organization skills and ability to multitask and juggle multiple priorities.
• Understanding of and ability to demonstrate professional boundaries with clients
Must complete background check and livescan clearance.
We will consider for employment qualified applicants with arrest and conviction records.
HealthRIGHT 360 offers residential treatment services designed to serve individuals and families with substance use disorders and co-occurring mental health disorders. Our program helps clients address addiction and related issues, increase skills, manage stressors, connect to supportive service, and build a foundation for lasting recovery. Residential programs run 24/7 and Individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, Medication support services, and crisis intervention.
Benefits and perks:
• HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!
• Employees qualify for public loan forgiveness programs
• Training and professional development opportunities
• Work with mission driven, compassionate colleagues and make a difference every day in the work that you do.
The Facility Cook supervises and executes food preparation, ordering, and shopping, consistent with the quality/budgetary objectives of the agency. Through oversight, planning and organizing, the facility Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method and more.
Key Responsibilities
Food Service Responsibilities:
• Ensure meals are well balanced, nutritious and appealing. Reduce unnecessary costs whenever possible and utilize donations and creativity on menus.
• Follow the production menu.
• Orders food within budget and prepare food for residents and special events.
• Drive Food Services van to transport food, meals, and other supplies between facilities.
• Advise on possible improvements in efficiency, productivity, etc.
Food Storage and Safety Responsibilities:
Manage food storage, proper refrigeration and inventory control. Maintain professional safety standards, cleanliness and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs.
Treatment Setting Responsibilities:
• Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable.
• Train and evaluate clients assigned to kitchen.
• Maintain team spirit and morale within kitchen.
• Work as a team with Food Services and perform any further functions that Department and Agency needs.
And other duties as assigned.
Education
• High School diploma or GED is required
• Culinary certificate is preferred
Experience
• Industrial kitchen tools and equipment & cooking methods techniques
Knowledge
• Safety and hygiene standards and regulations
• Nutrition and special dietary requirements
• Volume preparation, portion control and food preservation
• Inventory Control System
Skills and abilities:
• Temperament to work with and train emotionally disturbed clients
• Knowledge of approaches to recovery such as 12 step, social, or medical models
• Professionalism, punctuality, flexibility and reliability are imperative
• Excellent verbal, written, and interpersonal skills
• Culturally competent and able to work with a diverse population
• Experience with Microsoft Office applications, specifically Word Outlook and internet applications
• Integrity to handle sensitive information in a confidential manner
• Excellent organization skills and ability to multitask and juggle multiple priorities.
• Understanding of and ability to demonstrate professional boundaries with clients
Must complete background check and livescan clearance.
We will consider for employment qualified applicants with arrest and conviction records.