Description

Expected Pay: (~$20-$25/HR INCLUSIVE OF TIPS)

Backwaiter's General Responsibilities:

Food Runner General Responsibilities:

Work closely with the expo in the kitchen to monitor incoming tickets.
Prepare to go to stations and ensure mise en place (having ingredients prepped and organized).
Organize plates onto the gueridon (food cart).
Deliver food to tables, correctly identifying each guest's plate without requiring instruction.

A seasoned backwaiter/food runner can seamlessly transition between these roles.

Our goal is to exceed guest expectations by providing the highest level of consistent, professional, and courteous service.

To provide the highest quality service to guests at all times, by instilling the Harvest Way.

To report to work on time and in proper uniform, always punching in and out as required of all employees.

To promote teamwork within the restaurant, creating a positive work environment.

To properly execute all necessary steps of service.

Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.

To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus.

Respond positively to any guest’s requests.

Requirements

Proficient in all aspects of fine dining service.

Knowledge of food and beverage as well as a passion to cultivate this skill.

Displays a confident and professional appearance

Attention to detail and ability to meet deadlines.

High School Diploma preferred

FULL TIME BACKWAITER / FOOD RUNNER - AGRICOLA IN MORRISTOWN

Key skills