Receiving Room Lead
Lathrop, California, United States of America
Full Time
1 day ago
$56,000 - $62,000 USD
Key skills
LeadershipCommunicationCritical Thinking
About this role
Name:
Receiving Room Lead
Location: 18240 Harlan Rd., Lathrop, CA
Job Posting Location - City, State:
Lathrop, CA
Job Posting Location - Street:
18240 Harlan Rd.
Work Type:
Full-time
Department:
Lathrop Meat Dept
General Responsibilities:
Work Schedule + Benefits:
Qualifications:
Physical Demands/Requirements:
ABOUT In-N-Out BurgerIn-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Washington, and Tennessee. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
Description & Requirements
We have an excellent opportunity for a full-time Receiving Room Lead in our Lathrop Meat Department. The Receiving Room Lead will report directly to the Receiving Supervisor and will be tasked with managing the receiving operations within the room. This role encompasses receiving products from vendors, assessing the quality of the items received, ensuring accuracy, and preparing necessary documentation such as invoices. Additionally, the position involves offering training, guidance, and coaching to the Chuck Receivers.General Responsibilities:
- Receive front-quarter chucks through daily delivery. This includes inspecting the chucks to ensure they meet our quality standards such as visually inspecting for potential foreign materials, that the quantity received matches the quantity of beef ordered, ensuring that the harvest dates are within the approved freshness profile, filling out the necessary paperwork to confirm what was received, and communicating any discrepancies to a leader.
- Maintain chuck rotation within the chuck storage room to ensure that chucks are used in FIFO order.
- Assist with daily oversight of the Receiving Room. This includes assisting with the onboarding, training and development of the Chuck Receivers, as well as overseeing the safety and break schedule efforts. Will escalate matters to production leaders as necessary.
- Assist with setting up the room prior to receiving chucks and breaking down the room at the end of the shift in preparation for sanitation.
- Completing other job duties as assigned
Work Schedule + Benefits:
- Full-time position, Hourly (non-exempt)
- Pay Range: $28.00 to $31.00/hourly DOE
- Work Hours: 6AM-2:30PM
- 5 days per week (Rotating Schedule)
- Weekend and holiday availability required
- Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
Qualifications:
- High school diploma or GED.
- At least 2 years of experience in the INO Meat Department (Required).
- Prior leadership experience is preferred.
- Familiarity with GMPs and food safety protocols related to Meat Operations.
- Ability to work with strong critical thinking and meticulous attention to detail.
- Possess effective communication skills, interpersonal skills, and prioritization skills.
Physical Demands/Requirements:
- Ability to lift a minimum of 70 lbs.
- Ability to climb ladders and work at heights
- Ability to withstand varied weather conditions, such as cold and heat, extreme wet, within closed surroundings
- Will work in cold, damp environments.
- Production room temperatures are as low as 26 degrees Fahrenheit
- Position requires frequent lifting, standing, reaching, climbing, pulling, stooping, bending, and kneeling
- Maintain constant mental focus and constantly be aware of surroundings
ABOUT In-N-Out BurgerIn-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Washington, and Tennessee. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.