Cook II-Sportsbar- Full Time (Harrah's Ak-Chin Casino)

Cook 2’s are responsible for preparing recipes and food items for service in their respective kitchen.

• Responsible for fast and sanitary preparation of all menus items following established recipes and standards.
• Rotating between all cooking stations, each responsible for specific food items and each using particular cooking devices.
• Ensures each order is uniform and consistent.
• Controls food production to include:  proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.
• Must be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment.
• Be aware of current and needed par levels of products as to assure maintaining needed product.
• Detailed cleanliness of all stations including all equipment and cooling units.

The requirements listed are representative of the knowledge, skill and/or ability required to fulfill the obligations of this position.

• Must have knowledge of kitchen sanitation and operation 
• Must be familiar with general maintenance of kitchen equipment
• Must be able to cook using industry and property standard techniques, procedures and equipment. 
• Must have a solid skill base in all areas of Pantry and Cook operations. 
• Must be able to get along with co-workers and work as a team member. 
• Must present a well-groomed appearance. 
• Must be able to have a sense of urgency and react to changing business demands. 

ADDITIONAL JOB DUTIES:

• Must be able to work any shift and station in their outlet 
• Meets attendance guidelines and adheres to regulatory, departmental and Company policies
• Prepares for a rush period of work without getting behind.
• May be asked to perform the basic job functions as a lead cook for purposes of advancement and development.
• Able to make recommendations for food substitutions and menu adjustment.
• Assists in all kitchen areas and other duties as assigned.

 

DUTIES IN OUTLETS WHERE A CASHIER IS REQUIRED:

• Operates cash register and properly settles checks

• Greets and rings all customer checks on cash register, takes money from customer and accurately gives change back to the customer

• Accurately maintains balance of cash register and restaurant checks or kiosk sales

• Records all tips collected from credit cards, comps, and room charges

• Must be able to meet or exceed all customer service expectations and behaviors

• Greet all associate and Guests with a smile and positive attitude with friendly helpful tone.

• Maintain Cleanliness of Work area and dining room floor. 

EDUCATION and/or EXPERIENCE: 

• High School diploma or GED required
• Minimum of 3 years of experience in high volume, quality establishment, or equivalent technical training in the food industry.
• Culinary school experience preferred