
About Us
TMC Hospitality was founded in 2016 by Philip Bates as an offshoot of TMC Group to bring its innovation and purposeful disruption to the hospitality industry. As a forward-thinking hotel development and management company focused on elevating hospitality from a service to an experience through strategic development, investment, and brand creation, the group has two hotel brands, Bode and Drift, in addition to Buttonwood Farm & Winery that cater to the concept of social group travel and experiences. Bode, with a location in Nashville, redefines traditional travel by creating flexible spaces that expertly blend the style of vacation rental homes with the comforts and conveniences of a boutique hotel. Drift (with locations in San Jose del Cabo, Santa Barbara, Palm Springs, and Nashville) is a modern hotel concept for independent and group travelers who value adventure and culture with minimalist yet intentional details and amenities.
Job description:
Drift Hotel in Palm Springs is home to Maleza - a gem in the Palm Springs culinary scene with vibrant Mexico City inspired fare. We're looking for a few talented & caring individuals who are passionate about hospitality to join our team!
Our servers will either work in one of the most beautiful dining rooms in Palm Springs or poolside, soaking in the Drift's effortlessly cool vibe among swaying palms with the backdrop of the San Jacinto Mountains. Servers will offer our guests a carefully curated menu of elevated Mexico City-inspired fare and hand-crafted cocktails using our 150+ unique agave spirits. Our service style is elevated casual with careful attention paid to every touchpoint in the guest experience. The restaurant is open for Lunch, Dinner and Brunch on the weekends.
Primary Responsibility
Maleza restaurant servers attend to diners during a meal, helping them place their order and making sure they get their food and beverages in a timely manner. They greet diners and engage in friendly conversation with them to cultivate a hospitable, welcoming environment. Restaurant Servers are knowledgeable about the food and beverages on the menu so they can explain dishes to guests and clarify any concerns about allergies or styles of food preparation. Restaurant Servers submit orders to the kitchen and bring food out to guests when it is ready, filling their drinks and checking on other tables in the meantime. They help their tables pay their bill and make correct change, keeping track of receipts and tips. In addition to caring for guests, Restaurant Servers help maintain a clean and sanitary environment by bussing dishes, sweeping floors, wiping menus and completing other closing tasks.
Essential Job Functions
This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position.
General Skills/Qualifications
Job Type: Part-time
Benefits:
Shift availability:
Work Location: In person