Barista & Food Prep- Part-Time
Phoenixville, Pennsylvania, United States of America
Part Time
1 week ago
$32,000 USD
Key skills
GoCollaboration
About this role
Description
Kimberton Whole Foods is looking for a Part-Time Barista & Food Prep Team Member to join our Café!
Requirements: Part-time, up to 24 hours/week. One weekend shift per week is required
Schedule: Sunday, Monday, & Wednesday. Mix of shifts between hours of 7am-6:30pm. Flexible availability on these days is required.
Pay: $16/hr to start.
Age Requirement: Must be 18 years or older.
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
DAILY OPERATIONS: The Café Team Member’s primary responsibilities to execute the following.
- Provide exceptional customer service to all.
- Prepare food and drink in the following stations: espresso, smoothie, and fresh juice.
- Prep food for, maintain and face the Grab & Go Case.
- Stock and maintain the coffee station, soup station & bakery case.
- Prep various food items, peel and slice vegetables, slice meats and cheeses.
- Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
- Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.
- Adheres to established KWF SOPs for opening and closing Café.
- Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.
Requirements
Physical Capabilities:
- Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
- Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
- Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
- Walking – Short distances to bring items from miscellaneous areas.
- Standing – Prolonged standing.
- Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
- Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.