Junior Inspector-041-169

The purpose of the programme is to allow the incumbent sufficient time for product exposure; training; assessment; and soft skills. During the 24-month period the selected delegates will be supported with a dedicated training plan and supervision by the region. The exposure and training will include:

• TITAN 2.0 ® competency;
• I-thrive (e.g., managing my time; dealing with conflict; etc.);
• Additional soft-skills courses to promote professional skills; and
• Additional courses to prepare for the new world of work (NWOW)

 

Depending on the regional needs; delegates of the programme may have the opportunity to take part in Relief Duty to receive exposure on additional products and will then be supported with accommodation and S&T allowance during such placements.

 

Areas of Responsibilities:  

• Inspect and certify perishable products;
• Inspect the handling, storage and transport of perishable products;
• Ensure the correct application of quality management systems, BMS procedures and working instructions;
• Perform administrative tasks;
• Build and maintain good relations with PPECB clients;
• Communicate with various clients on own specific task and outcome of decisions;
• Participate in the relief duty roster;
• Accept the responsibility of continuous self-improvement in their area of responsibility

 

JOB REQUIREMENTS

• A National Diploma in an agricultural or food science disciplines.
• National Certificate: Perishable Produce Export Technology (AETP) would be advantageous.
• Practical experience, theoretical knowledge and competence in Pome fruit.
• Practical experience, theoretical knowledge/exposure or competency in Stone fruit would be advantageous.
• Good verbal and written communication skills.
• Computer literate.
• The ability to work independently and / or with minimum supervision.
• A valid code 08 driver’s license and own reliable vehicle is a requirement for doing the job.
   

Additionally, the following criteria will be reviewed:

• Relevant Service history to the job in question at the PPECB
• Competency records (verified by L&D)
• Performance records at the PPECB
• Disciplinary records during their service/contract at the PPECB

The Perishable Products Export Control Board (PPECB) is an independent service provider of quality certification and cold chain management services for South African producers and exporters of perishable food products.
Established in 1926, the PPECB has delivered valuable services to the perishable products industry for over 90 years by enhancing the credibility of the South African export certificate and supporting the export competitiveness of South Africa's perishable product industries.