Food Services Rep - Variable Shift
Oklahoma City, Oklahoma, United States of America
Full Time
1 week ago
Key skills
AssemblyRisk Management
About this role
INTEGRIS Health Southwest Medical Center, named the top hospital in the Oklahoma City metro by Newsweek, has a great opportunity for a Food Services Rep in Oklahoma City. In this position, you’ll work with our food services team, providing exceptional care to those who have entrusted INTEGRIS Health with their healthcare needs. If our mission of partnering with people to live healthier lives speaks to you, apply today and learn more about our recently enhanced benefits package for all eligible caregivers, such as front-loaded PTO, 100% INTEGRIS Health paid short-term disability, increased retirement match, and paid family leave. We invite you to join us as we strive to be The Most Trusted Partner for Health.
The Food Services Rep oversees all daily activities that take place in the tray-line, dish-room, and patient care areas necessary in the preparation and serving of all patient meals and nourishments. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status.
INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer.
The Food Service Rep responsibilities include, but are not limited to, the following:
- Ensures all food items, supplies and serving utensils are obtained as necessary for tray assembly * Assembles trays per patient menu selections and standard portions as specified
- Delivers trays and food carts within the established time frames
- Supervises delivery and retrieval of patient meals, including late trays
- Communicates with nursing staff concerning any issues relevant to patient meal service and takes appropriate action
The Service Associate reports to Food Service Operations Lead. This position may have additional or varied physical demand and/or respiratory fit test requirements. Please consult the Physical Demands Project SharePoint site or contact Risk Management/Employee Health for additional information. Exposure to wet surfaces, hot equipment, and chemicals. Must follow standard precautions.
- Requires sufficient education to read, write, comprehend, and carry out directions
- 6 months of work experience related to menu categories, tray checking, equipment, and operation procedures preferred