Description
SUMMARY
Responsible for providing production leadership to shift or area of responsibility. Ensures the safe and efficient operation of processing equipment to ensure quality and conformity of filled and packaged products.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Food Safety
Responsible and required to notify management about actual or potential food safety issues; and empowered to act to resolve food safety issues within their scope of work. If this position is vacant for any significant period of time the obligation for completion of all food safety and quality related tasks will become the responsibility of the direct manager or a qualified designee.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Skills/ Knowledge:
Supports and creates effective teams, units, and environments. Impacts and promotes organizational strategy and vision. Creates linkages for employees on how they impact business strategy. Completes objectives through supervisors or managers or senior exempt specialists who have significant latitude.
Computer Skills:
The ability to work effectively in a Microsoft Windows environment (Word, Excel, Outlook, and internal software programs).
Education:
Associate degree in Business, engineering, or related field with at least 3 - 5 years of experience in a supervisory role or equivalent combination of education and experience in food manufacturing.
Physical Demands: The Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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